Posts Tagged ‘Public health’

Hey don’t worry everyone fat, baldy GP man is here

By Jerry Nelson - 9th August 2010 10:10 pm

Arsington Arse. As you will remember, the penny-pinching idiots in our trust eschewed the opportunity to save some money on stupid things that don’t matter, like General Medicine, and instead wielded their axe at the very heart of patient care by making me share an office with lefty-dweeb, compost smelling, beardy, sandal wearing Liberal Democretin knob mechanic Johnson.

I have to spend all day listening to his whiny phone calls, where he basically gets told what to do by his juniors or his wife or his ‘Nurse Practitioners’ whatever they are. And now he reckons it’s acceptable to play his crappy music on his stupid Linux PC, and cover the walls in low-quality artwork done by his obviously-retarded ginger children.

And if that were not enough, he leaves his idiot lefty newspapers lying around, so I am forced to notice THIS.

The bolg starts badly:

“Don’t take offence if we lecture you on how to stay alive and healthy…”

None taken. Don’t take offence if I tell you to go fuck yourself. But then the real killer blow:

“…says Britain’s Leading GP”

BWAHAHAHAHAHAHHAHAHA. Why don’t we just ask Britain’s most intelligent springer spaniel? What follows is a barely coherent version of the tedious lecture that everyone gets whenever they visit the GP, whether it’s because of piles or a gunshot wound to the head. All the usual public health spiel: smoking, drinking, junk food and even sunbeds.

“I admire Girls Aloud’s Nicola Roberts and her campaign against sunbeds.”

Yeah, I bet you do, you perv. Here’s some public health advice, too much ‘admiring’ and you’ll go blind. It’s almost as though GP’s see themselves as somehow, I dunno, relevant. Certainly, Mr Top GP wants us to think they are:

“The roles for GPs are increasing. Every consultation is an opportunity to detect early-warning signs that prevent illness and disease.”

Gosh, what a fascinating life you must lead. But don’t worry everyone:

“GPs are not spoilsports. We genuinely want people to be able to live healthy, fulfilling and productive lives.”

But everyone gets ill all the time! I bet you’re all in tears every day of your 3-days-a-week working lives.

“Every day we are confronted with the harm caused by smoking, excessive alcohol consumption and obesity.”

You and me both. I have to look at Dan The Fat Gasman all day.

“I’m not suggesting that the GP profession can singlehandedly turn the situation around…”

Oh no! Who will save us now, O wise baldy GP man who doesn’t look that svelte himself..?

“…but we are certainly ready to play our part.”

For 200 grand a year. Phew!

“So please don’t take offence if we tell you to lose weight or stop smoking or drinking. You need to face facts and take responsibility. Support is out there and it could save your life - and save the NHS a fortune.”

Hmmm. I have a much better idea on THIS.

Anyway, that’s all from me for this week. My ‘office buddy’ has just arrived wanting to know why the framed picture of the hairy munter he calls Mrs Johnson has been knocked over and broken, and he doesn’t seem to think the words “new pitching wedge” are a satisfactory explanation.

Fears public health may be hit in shake-up of NHS

BBC Health - 29th July 2010 10:24 am

The overhaul of the NHS may harm the public health drive, experts fear.

Under government plans, primary care trusts in England will be abolished and GPs given control of the budget.

The shake-up will also mean public health is handed to councils, but the King’s Fund health think tank said this could lead the NHS to turn its back on issues like smoking and drinking.

The government said it would be setting out detailed plans for public health in England later this year.

Public health has traditionally been the responsibility of local health managers working for the 151 PCTs.

Read more at BBC Health.

Death rates at lowest ever levels

BBC Health - 22nd July 2010 3:30 pm

Death rates in England and Wales are at their lowest-ever recorded levels, official figures show.

Despite health concerns surrounding rising levels of obesity and alcohol use, death rates for both men and women fell by about 5% in 2009 from 2008.

There were under half a million deaths registered - the last time the figure fell this low was in the mid-1950s, when the population was 10m smaller.

Deaths from heart disease and cancer have fallen sharply in the last decade.

Between 1999 and 2009, death rates fell by more than a quarter for men and over a fifth for women, according to the figures from the Office of National Statistics, which said they were now at their lowest since records began in 1841.

Read more at BBC Health.

Doctors urged to tackle health inequalities

By Mike Broad - 11th June 2010 1:16 pm

Doctors must strive to reduce health inequalities among patients, a new report urges.

The report, called How doctors can close the gap: tackling the social determinants of health through culture change, advocacy and education, suggests that disadvantage results in vast gaps in health and mortality, but these inequalities are not inevitable.

It identifies how doctors can take account of social inequalities in every area of their work, calling for changes to medical practice and consultations and encouraging doctors to use their influence to promote health equality.

The refocusing of attitudes and resources in healthcare towards prevention rather than treatment of illness, is a key recommendation.

Doctors are also urged to ensure they identify opportunities to help patients from disadvantaged backgrounds to manage their health, taking into account their social and physical environment and to encourage patients from marginalised groups to access health information, screening and health promotion services.

The Royal College of Physicians, Royal College of General Practitioners, Royal College of Psychiatrists, Faculty of Public Health, National Heart Forum, and the NHS Sustainable Development Unit collaborated to produce the report.

Prof Ian Gilmore, president of the Royal College of Physicians, said: “At present, many doctors and other health professionals do their best to treat the patient in front of them, but they do not always look beyond the symptoms presented, and address the patients’ social and economic background.

“This becomes a vicious cycle, where people are treated for an illness, go back into the community and fall ill again, because doctors have not been able to address the reason they were unwell in the first place.”

Other recommendations include: encouraging patients to undertake healthy activities; urging doctors to join forces to advocate health equality at all levels, from impassioned medical students to influential deans and directors; restructuring the undergraduate and postgraduate education of doctors to make the public health and social aspects of the courses more engaging; and, more information-sharing between doctors, public health teams and researchers on best practice in reducing inequalities.

Prof Alan Maryon-Davis, president of the Faculty of Public Health, said: “Doing what we can to remove some of the unfair barriers to better health and well-being is not just the province of public health specialists. All doctors can help to reduce the ‘health divide’ in various ways. I hope this report will stimulate not just reflection and discussion, but also action.”

Read the full report.

CMO’s view of 2009: swine flu, alcohol pricing and quality

By Mike Broad - 26th May 2010 9:33 am

Prof Sir Liam Donaldson, the Chief Medical Officer for England, stands down this week. He’s been in post for 12 years, during the same period as the Labour government. His annual reports provide an interesting snapshot of the evolving health priorities over that period. His final one was released recently with little fanfare. Here’s a summary of the year and ongoing priorities, in his own words:

1. Swine flu

The predominant challenge of 2009 was the emergence of the first influenza pandemic for 40 years. From Mexico, the illness spread fast around the world. England was amongst the first countries to have cases of what was rapidly confirmed as a new flu virus - influenza A/H1N1.

England was well prepared. Initial efforts to slow transmission were maintained for several weeks. Inevitably, the number affected grew. A growing number of people were admitted to hospital. In June 2009, the country sadly saw its first death.

Demonstrating the unusual way in which pandemic flu viruses behave, rates of infection continued to swell into the summer months. General practice felt much of the strain, and handled it well.

When the strain was approaching a critical level, the National Pandemic Flu Service was activated. This was an entirely novel concept for the country, and formed an important part of the pandemic plan. The public had never previously been able to access an internet and telephone based diagnostic and treatment service that provided medication when appropriate. The National Pandemic Flu Service was well used, and relieved significant pressure on the mainstream NHS.

As summer turned to autumn, the picture was mixed. There had been deaths. Hospital capacity had been stretched significantly, particularly in intensive care. But rates of infection had peaked in August 2009 and were falling. For most people, the disease was milder than had been anticipated based on the early information from Mexico.

Some have called the public health response to the pandemic an overreaction. In so doing, they draw attention to the overall costs of antiviral drugs and vaccines. They speak of the relatively small number of deaths compared with previous influenza pandemics and seasonal influenza outbreaks. In describing the number of deaths in the present pandemic, they often use the prefix ‘only’. In response, it is important to ask a number of questions. Would it have been acceptable not to plan as well as we did for a pandemic nor procure countermeasures? Having done so, and in the face of emerging, worrying evidence from the first phase of the pandemic in Mexico, would it have been right not to deploy existing countermeasures and not to strengthen our holdings? Would it have been acceptable to hide and conceal statistical projections provided by statistical modellers of international standing, even though releasing them publicly caused alarm in some quarters? Would it have been right to take the view that it was acceptable to ‘tolerate’ a certain number of deaths, considering them low enough to accept, when a way of preventing them was available?

In the first pandemic of the 21st century, we had the option of fighting the illness to protect children and adults from its adverse consequences. It is vital that we learn from what we have seen in this pandemic, for the sake of those who find themselves tackling - and affected by - the next. It is likely to be worse.

2. Alcohol consumption

I made several recommendations, including the introduction of a minimum price per unit of alcohol. I have been pleased to see public health and medical leaders engaging so widely with this issue. Many of its representative bodies have spoken out in favour of a minimum price policy, including the Royal College of Physicians and the BMA. In July 2009, I gave evidence to the parliamentary Health Select Committee’s inquiry into alcohol. Its report, published in January 2010, also calls for a minimum price per unit. The price of alcohol is a crucial determinant of its consumption. Tackling the substantial harms caused by alcohol in this country requires this decisive action.

I remain concerned about young people’s drinking. The evidence shows that 11 to 17 year olds drink 20 million units of alcohol (the equivalent of 9 million pints of beer or 2 million bottles of wine) every week. Young people who binge drink in adolescence are more likely to be binge drinkers as adults, and have an increased risk of developing alcohol dependence. In December 2009, I published guidance on the consumption of alcohol by children and young people. I advised that an alcohol free childhood is the healthiest and best option.

3. High Quality Care for All

Published in 2008, Lord Darzi’s report High Quality Care for All marked an important milestone. Its central tenet is that quality should be the ‘organising principle’ of the NHS. It aims to set the health service on a path defined by the quality of its care. It seeks to promote quality from being the focus of specific workstreams to being at the heart of how the service operates and thinks.

In 2009, the health service began working on a particularly key means of achieving this. It has been collecting the necessary data to produce ‘Quality Accounts’ for 2009/10. Trusts will report their key measures of quality in the same way in which they report their key measures of financial performance. This is vitally important. Focus shifts to where measurement is made. The act of making and reporting measurements of quality will itself catalyse improvement, helping the NHS to continue developing the quality of the service that it provides to patients.

4. Surgical errors

The 2007 Annual Report, describing surgical safety, highlighted the fact that over 100,000 errors involving surgical patients were reported to the National Patient Safety Agency in that year.

My report recommended that clinical teams should pilot the World Health Organization’s Surgical Safety Checklist. A subsequent pilot study of this checklist involved hospitals in London and seven other locations around the world. It demonstrated that using the checklist could reduce the risk of death and postoperative complications significantly. In 2009, the National Patient Safety Agency started to implement its use nationwide. By late 2009, 80% of hospital trusts in England joined the implementation of this important work.

5. Women in medicine

The proportion of doctors who are women has been climbing rapidly over recent years. It now stands at 41%. In my 2006 Annual Report, I discussed some of the particular issues that this group faces. I formed a National Working Group on Women in Medicine to consider the issues and to develop solutions. I was pleased to receive its report in October 2009. The group proposes a series of steps to enhance opportunities for female doctors. The report makes clear recommendations for a number of bodies, including government departments, universities and NHS employers.

6. Discrimination

On a similar theme, my 2007 Annual Report drew attention to the barriers of racial discrimination that still exist within the medical profession. Substantial improvements have occurred in recent years, but work remains to be done. In 2009, I chaired a series of roundtable meetings on this issue. These brought together high level representatives from the NHS, the GMC and royal colleges. I am pleased by the progress that many of the national bodies are making in this area. I hope that this important issue will continue to receive the attention it deserves.

7. Revalidation

I am also pleased with the progress that is being made to introduce revalidation for doctors. In 2009, the GMC introduced the necessary categories of registration that will allow doctors to obtain and renew their licence to practise. The Department of Health has established a series of pilot sites through which the operational details of revalidation will be tested and refined. I hope that doctors will welcome revalidation. Between qualification and retirement, competence is simply assumed at present. For the vast majority, this assumption is justified. The revalidation process will allow doctors to move from assumption to demonstration. The process will also play an important part in identifying the small number for whom the current assumption is flawed.

Read the full report.

Poorest people in England live seven years less

BBC Health - 11th February 2010 11:45 am

People in England’s poorest areas live an average of seven years less than those in the richest ones, says a major report on health inequalities.

Epidemiologist Sir Michael Marmot, says the NHS must spend much more on preventing illness. And he calls for an increase in the minimum wage to allow everyone to have a healthy lifestyle.

The health secretary, Andy Burnham, has welcomed the government-commissioned report and said more work was needed.

The Marmot Review shows that although life expectancy has risen in poor and rich areas, inequalities persist.

People in the poorest neighbourhoods will also spend a greater proportion of those shorter lives unwell.

The report estimates up to 202,000 early deaths could be avoided, if everyone in the population enjoyed the same health as university graduates.

Doing nothing to tackle these inequalities would cost the economy more, according to the review, which says inequality in illness accounts for £33bn of lost productivity every year.

Read more at BBC Health.

A (salt) mine of information during awareness week

By Sarah Burnett-Moore - 11:12 am

It’s National Salt Awareness Week. I’m already quite aware of salt, it tastes great, and it even looks pretty, particularly those fancy hand harvested varieties. I cook with it, and I add it to food. I don’t have high blood pressure or a family history of heart disease, so can anyone convince me that this is bad for me?

In the interest of research I had a look at the ironically named ‘CASH’ website, Consensus Action on Salt and Health. Someone has gone to a lot of effort to come up with that acronym, shame they didn’t go to the same effort to proofread the web copy. It’s riddled with spelling mistakes, atrocious grammar, and sentences that go: “The supermarkets and the food industry claim that no-one ever told them they want foods with less salt and unless consumers demand it, they don’t see a need to change.”

How reassuring that this is the language of peers and professors. You may think I’m being overly picky here, but I don’t think this online amateurism is going to win any hearts or minds. I would offer to rewrite it for them, but there is no ‘Contact Us’ information.

But back to the science, salt is going to give me high blood pressure, left ventricular hypertrophy, stomach cancer, proteinuria, osteoporosis, asthma, fluid retention and obesity. I’ve looked at the ‘evidence’ on the website, which is largely postulates and propositions. The evidence is poorly referenced, the references are mostly written by the 22 expert scientific members who comprise the committee. There are confounding variables all over the place, does salt make me fat? Or is it the chips I am liberally sprinkling it on?

But how much salt is too much? The recommended level is between three to six grammes, which is a teaspoonful. As I don’t eat any prepackaged or processed food, I can safely say that my level is well within allowed limits, despite my culinary penchant. I might be packing an extra couple of kilos, but I have the bone density of an elephant, and the blood pressure of a 20 year old. So far I seem to be getting away with it. 

The French cook with significant amounts of salt, yet their incidence of many of the above diseases is far lower than ours. It’s not because they use Fleur de Sel either, because as the CASH website points out: rock salt isn’t “any different from common salt just because it’s mor (sic) expensive.” Imagine how many Michelin stars Alain Ducasse would have if he stopped using salt.

So for the time being I am not going to worry, especially after one of the tabloids carried a headline this week saying that there wasn’t enough salt…It seems such a waste to spread it on the roads, but it does make for gourmet snow.

For public health wishlist, read bunch of arse

By Jerry Nelson - 8th February 2010 10:13 am

One of the best things about this new Information Superhighway thingy is that you learn new things every day with just a few clicks of the mouse. During my idle moments, like in clinic, say, when some patient is droning on about all their tedious problems, I surf away and pick up all sorts of little gems. For example, I have recently learnt all about something called ‘Fisting’.

What you do, is take something that someone else has written that’s a whole load of arse, and challenge it line by line. (Er…shouldn’t that be ‘Fisking’? Ed).

Anyway, I thought I’d give it a go and I had to look no further than the pinko leftist ban-everything site called Hospitably Doctored and its succinct coverage on the latest pronouncements of the Royal Society for Public Health Fascists With Nothing Better To Do.

Here goes:

“The Royal Society of Public Health and UK Faculty of Public Health want the political parties to adopt a 12-step wish list to boost the nation’s health.”

Whether the ‘nation’ wants it or not. Note: political PARTIES plural, in case in our childish ignorance we try to vote against any of this arse gravy.

“Jointly representing about 9,000 public health professionals.” 

Is it me or does that mean there are far too many of them?

“…their manifesto calls for: 1. A minimum price of 50p per unit of alcohol sold. Alcohol consumption in the UK has doubled over the last 40 years.”

Doubled!! Oh, no that sounds terrible, that means it’s as high as - save us, o wise Public Health Professionals - the level it was in 1900! You know, when the town centres were awash with vomiting Victorian Chavs beating up policemen, and everyone died of liver failure?

“Alcohol is now 69% more affordable than in 1980.”

What a load of arse. Check the Office of National Statistics. “Between 1980 and 2008, the price of alcohol increased by 283.3%. After considering inflation (at 21.3%), alcohol prices increased by 19.3% over the period”. Can you think of anything else that’s gone up by 20% in real terms, apart from the number of portentous authoritarian announcements from public health professionals? 

“Tackling price and availability are the most effective alcohol policies.”

So, if we ‘tackle availability’ all the way to zero, the problem would disappear, as in prohibition-era America, when nobody drank. And there was no crime!

“No junk food advertising in pre-watershed television. The Ofcom measures, in 2006, to ban junk food advertising between programmes where 20% of the audience were younger than 16 have been ineffectual. A complete ban is needed to effectively reduce consumption of salt, saturated fats and sugars by children and adolescents, reducing the risk of cardiovascular disease later in life.”

So if a partial ban had no effect, why would you assume a complete ban would do anything, other than make you feel butch and important?

“25% increase in the number of cycle lanes and cycle storage facilities.”

Don’t get me started. Looks like they didn’t read this. Oh, and this is a cycle storage facility and they’re everywhere.

“Introduce presumed consent for organ donation.” Your kidneys now belong to the state. So they will take them out and give them to someone so cack-handed and useless they could only get a job in transplant surgery.

“Free school meals for all children under 16. Evidence shows that cardiovascular diseases can originate in childhood, and it is important to start good dietary habits early.”

‘Good dietary habits’? BWAHAHAHAHA. Yeah, that’s why we all still eat school meals as adults! School meals is a byword for ghastly inedible 14p-per-head state-delivered swill. Also dangerous in combination with previous item. 

God helps us all. I shall leave the last word to Professor Henry Brubaker of the Institute of Studies: ”Once again [doctors are] talking about ‘public’ health as if that’s an actual thing. There is ‘my’ health, which is ‘mine’, and ‘your’ health which is ‘yours’, but there is no ‘our’ health. D’you see?”

Quite.

Twelve step plan for boosting the public’s health

By Mike Broad - 21st January 2010 5:29 pm

The Royal Society of Public Health and UK Faculty of Public Health want the political parties to adopt a 12-step wish list to boost the nation’s health.

They claim practical steps need to be taken to tackle serious public health concerns such as obesity, heart disease, alcohol abuse and sexually transmitted infections.

Jointly representing about 9,000 public health professionals, their manifesto calls for:

1. A minimum price of 50p per unit of alcohol sold

Alcohol consumption in the UK has doubled over the last 40 years. The average consumption of alcohol in a population is directly linked to the amount of harm. Consumption is strongly linked to affordability: as price has fallen, consumption has risen. Alcohol is now 69%more affordable than in 1980. Tackling price and availability are the most effective alcohol policies.

2. No junk food advertising in pre-watershed television

The Ofcom measures, in 2006, to ban junk food advertising between programmes where 20% of the audience were younger than 16 have been ineffectual. A complete ban is needed to effectively reduce consumption of salt, saturated fats and sugars by children and adolescents, reducing the risk of cardiovascular disease later in life.

3. Stop smoking in multi-occupancy cars

Evidence shows that a car can be 23 times more toxic than a home environment for passive smoking.

4. Chlamydia screening for university and college freshers

STIs are rising, up by 150% between 1997 and 2007, particularly amongst young people. A concerted drive to encourage universities to offer screening to students and highlight its health impact, would raise awareness the importance of sexual health with this age group.

5. 20mph speed limit in built up areas

A 20mph speed limit in built up areas would have manifold benefits. It would reduce pedestrian and cycle accidents; encourage people to walk and cycle more because it would be safer; and discourage people from using polluting cars because of the ‘frustration’ of having to drive slowly.

6. A school nurse for every secondary school within 10 years

School nurses play a vital role in child and adolescent health. They can also help identify at-risk teenagers.

7. 25% increase in the number of cycle lanes and cycle storage facilities

Making roads safer for people to cycle on will help reduce cardiovascular disease and decrease carbon emissions as more people use bikes instead of cars on short and medium distance journeys. The economic benefits of walking and cycling routes show a cost benefit ratio of 20:1 with likely savings including a reduction in deaths due to heart disease and stroke. Planning controls should include stipulations to build appropriate cycle storage facilities spearheaded by supermarkets and hospitals.

8. Compulsory and standardised front-of-pack labelling for all pre-packaged food

A clear at-a-glance labelling system, including a traffic-light‚ indication of the level of fats, saturated fats, sugars and salt, would help consumers choose healthier options, and should be made compulsory.

9. Olympic legacy to include a commitment to expand and upgrade school sports facilities and playing fields

Increasing physical activities in schools is vital to fighting childhood obesity. Evidence suggests that pupils who are more active are also more attentive in class and have greater concentration.

10. Introduce presumed consent for organ donation

The need for donor organs is more pressing than ever and surgeons are increasingly using higher risk‚ donors with less healthy organs. One thousand people per year die waiting for an organ donation. We need the urgent introduction of a presumed consent scheme, allowing people to opt out if they choose to do so.

11. Free school meals for all children under 16

Evidence shows that cardiovascular diseases can originate in childhood, and it is important to start good dietary habits early. It is estimated that by 2020 one in five boys and one in three girls will be obese. A free school meal scheme has been successful for over 30 years in both Sweden and Finland, and ensures that pupils receive at least one nutritious meal everyday, regardless of their home circumstances. This would do much to reduce health inequalities in terms of childhood obesity.

12. Stop the use of transfats

It has been proven that transfats (industrially produced transfatty acids) can damage health. As with cigarettes there is no known safe level of consumption. Banning transfats from foods is a relatively easy way to help protect the public.

Professor Richard Parish, chief executive of the Royal Society for Public Health, said: “We are facing unprecedented challenges to public health ranging from climate change to a catastrophic diet and accidents to alcohol abuse. The time to act is now, not to wait until it is too late to do anything meaningful.

“Many of the actions needed require political will, rather than resources. This manifesto represents a start upon which the next government can build a healthier and more prosperous future.”

Both the government and the Conservatives said that public health was a priority, but declined to commit themselves to the policies.